How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 8 ingredients. The key ingredients include: 1 1/2 c. canned pumpkin, 1 1/2 c. skim milk, 2 eggs, 2 Tbsp. honey, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned pumpkin; 1 1/2 c. skim milk; 2 eggs; 2 Tbsp. honey; 1 tsp. cinnamon; 1/2 tsp. vanilla; 1/2 tsp. ginger; 1/4 tsp. salt

Pumpkin Custard – a delicious recipe with pumpkin, milk, eggs, honey, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. canned pumpkin
1 1/2 c. skim milk
2 eggs
2 Tbsp. honey
1 tsp. cinnamon
1/2 tsp. vanilla
1/2 tsp. ginger
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

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Pumpkin Custard

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