How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 9 ingredients. The key ingredients include: 1 ½ cups pumpkin puree, ⅔ cup brown sugar, ¾ cup egg substitute, 1 ½ cups skim evaporated milk, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups pumpkin puree; ⅔ cup brown sugar; ¾ cup egg substitute; 1 ½ cups skim evaporated milk; 1 tablespoon cornstarch; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg

Pumpkin Custard – a delicious recipe with pumpkin puree, brown sugar, egg substitute, milk, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups pumpkin puree
⅔ cup brown sugar
¾ cup egg substitute
1 ½ cups skim evaporated milk
1 tablespoon cornstarch
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon ground cloves
¼ teaspoon nutmeg

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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