Macaroon-Topped Sugar Cookies

1. 1

   Place cookie dough in freezer for 30 minutes.

2. 2

   Heat oven to 350 degrees.

3. 3

   In medium bowl, combine coconut, sugar,flour,almond extract and egg white, mix well.

4. 4

   Cut cookie dough into 32 slices, place 2 inches apart on ungreased cookie sheets.

5. 5

   Spoon 1 rounded tsp.

6. 6

   of coconut mixture onto each slice, spreading slightly.

7. 7

   Press 1 cherry half,cut side down,on each Bake for 12-15 minutes or until edges are slightly brown.

8. 8

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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