How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (12 ounce) can evaporated skim milk, 1 (16 ounce) can pumpkin, ¼ cup firmly packed brown sugar, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 (12 ounce) can evaporated skim milk; 1 (16 ounce) can pumpkin; ¼ cup firmly packed brown sugar; 1 teaspoon pumpkin pie spice; 2 teaspoons vanilla extract; vegetable oil cooking spray; plain nonfat yogurt (optional)

Pumpkin Custard – a delicious recipe with eggs, milk, pumpkin, brown sugar, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 (12 ounce) can evaporated skim milk
1 (16 ounce) can pumpkin
¼ cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
2 teaspoons vanilla extract
vegetable oil cooking spray
plain nonfat yogurt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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