Tunnel Of Fudge Cake Iv Recipe

Name: Tunnel Of Fudge Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups margarine, softened; 1 3/4 cups white sugar; 6 eggs; 2 cups confectioners' sugar; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups chopped walnuts; 3/4 cup confectioners' sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk

Servings: persons

1 3/4 cups margarine, softened
1 3/4 cups white sugar
6 eggs
2 cups confectioners' sugar
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups chopped walnuts
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
3
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
4
For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

1767

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups margarine, softened, 1 3/4 cups white sugar, 6 eggs, 2 cups confectioners' sugar, and more.

Yes, Tunnel Of Fudge Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake Iv

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