How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, ½ cup prune, pitted and finely chopped, ¼ cup frozen apple juice concentrate, thawed, ¼ cup frozen orange juice concentrate, thawed, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin; ½ cup prune, pitted and finely chopped; ¼ cup frozen apple juice concentrate, thawed; ¼ cup frozen orange juice concentrate, thawed; 2 teaspoons margarine, reduced calorie; 1 cup evaporated skim milk; ½ cup fat free egg substitute; 1 tablespoon orange zest; 2 teaspoons pumpkin pie spice; 8 jack-be-little tiny pumpkins (3 1/2 inches in diameter)

Pumpkin Custard

Eats Now Editorial Team · 81 kcal · Baking & Desserts

Pumpkin Custard – a delicious recipe with pumpkin, apple juice concentrate, orange juice concentrate, margarine, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard

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