How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, ½ cup prune, pitted and finely chopped, ¼ cup frozen apple juice concentrate, thawed, ¼ cup frozen orange juice concentrate, thawed, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin; ½ cup prune, pitted and finely chopped; ¼ cup frozen apple juice concentrate, thawed; ¼ cup frozen orange juice concentrate, thawed; 2 teaspoons margarine, reduced calorie; 1 cup evaporated skim milk; ½ cup fat free egg substitute; 1 tablespoon orange zest; 2 teaspoons pumpkin pie spice; 8 jack-be-little tiny pumpkins (3 1/2 inches in diameter)

Bake this irresistible Pumpkin Custard at home. Made with pumpkin, apple juice concentrate, orange juice concentrate and margarine. Easy step-by-step in…

This Pumpkin Custard relies on simple, everyday ingredients such as (16 ounce) can pumpkin, margarine, reduced calorie, evaporated skim milk and fat free egg substitute. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions