Cheese Cake

1. 1

   Crush enough graham crackers to cover the bottom of a 12 x 8 inch glass dish and have some left over.

2. 2

   Mix water, gelatin, and lemon juice; chill, do not congeal.

3. 3

   Cream cheese and sugar together and mix with chilled gelatin.

4. 4

   Fold in non-dairy whipped topping to thickness desired.

5. 5

   Sprinkle some graham cracker crumbs in a 12 x 8 inch glass dish; pour the mixture over it.

6. 6

   Sprinkle more crumbs on top.

7. 7

   Refrigerate before serving.

No additional tips available.