Pumpkin Curry Alfredo Recipe

Name: Pumpkin Curry Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8oz); 1 stick Butter (1/2 Cup); 1 cup Parmesan Cheese; 3/4 cups Milk; 1 Tablespoon Basil; 1 teaspoon Fresh Garlic, Chopped; Salt And Pepper, to taste; 1 Tablespoon Oil; 1/2 Finely Chopped Onion; 1 teaspoon Curry Powder; 1 cup Pumpkin Puree; 1 pinch Nutmeg; 1 pound Fettuccini Noodles; Optional Garnish: Walnuts Or Nuts Of Your Choice

Servings: persons

1 package Cream Cheese (8oz)
1 stick Butter (1/2 Cup)
1 cup Parmesan Cheese
3/4 cups Milk
1 Tablespoon Basil
1 teaspoon Fresh Garlic, Chopped
Salt And Pepper, to taste
1 Tablespoon Oil
1/2 Finely Chopped Onion
1 teaspoon Curry Powder
1 cup Pumpkin Puree
1 pinch Nutmeg
1 pound Fettuccini Noodles
Optional Garnish: Walnuts Or Nuts Of Your Choice

1
1.
2
Chop the onion finely.
3
Set aside for the pumpkin sauce.
4
2.
5
Put a large pot of water on the stove to start boiling for the noodles.
6
When it boils, add the noodles, and cook according to package instructions.
7
3.
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Meanwhile: in a medium saucepan, combine the Alfredo ingredients, and melt together on low heat.
9
When the mixture starts to melt, use a whisk to smooth out any lumps.
10
Keep warm.
11
4.
12
Next, the pumpkin sauce: In a medium frying pan, heat the oil.
13
Add the chopped onion and the curry powder.
14
Cook, stirring often, until the onions are soft.
15
Add the pumpkin, and whisk until all is combined.
16
Add in the finished Alfredo sauce (do a little at a time until you get the consistency you desire.
17
You might have leftover Alfredo sauce!)
18
Whisk until combined.
19
5.
20
Drain the cooked noodles, and combine with the pumpkin Alfredo sauce.
21
Sprinkle the pasta with additional nutmeg and chopped nuts.
22
Serve warm.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package Cream Cheese (8oz), 1 stick Butter (1/2 Cup), 1 cup Parmesan Cheese, 3/4 cups Milk, and more.

Yes, Pumpkin Curry Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Alfredo

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