Pumpkin Cupcakes with Orange Spiced Cream Cheese Frosting Recipe Recipe

Name: Pumpkin Cupcakes with Orange Spiced Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. ground allspice; 2 tsp. baking soda; 1 tsp. salt; 3 cup sugar; 1 15 oz. can pumpkin puree; 4 large eggs; 1 cup vegetable oil; A 3/4 cup orange juice; Frosting:; 1 8oz. package cream cheese at room temperature; 3/4 cup butter at room temperature; 3 Tbls. pumpkin puree (or to your taste); 1 tsp. pure vanilla extract; 1 Tbls. orange juice; 2 Tbls. orange zest; 5 - 6 cups powdered sugar

Servings: persons

3 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground allspice
2 tsp. baking soda
1 tsp. salt
3 cup sugar
1 15 oz. can pumpkin puree
4 large eggs
1 cup vegetable oil
A 3/4 cup orange juice
Frosting:
1 8oz. package cream cheese at room temperature
3/4 cup butter at room temperature
3 Tbls. pumpkin puree (or to your taste)
1 tsp. pure vanilla extract
1 Tbls. orange juice
2 Tbls. orange zest
5 - 6 cups powdered sugar

1
["Cupcakes:", "Preheat oven to 350A degrees .", "Line the muffin pans with liners or spray them with baking spray.", "Sift together the flour, spices, baking soda and salt.", "In a large bowl, combine the sugar, pumpkin and eggs, and whisk until smooth.", "Whisk in the oil and the orange juice until the batter is smooth.", "Add the flour-spice mix to the pumpkin mixture and fold together until well incorporated, but do not overmix.", "Bake 20a""25 minutes.", "Frosting:", "Using mixer beat cream cheese and butter until smooth.", "Do not over beat, you don't want to ""melt"" the butter.", "Add pumpkin puree, vanilla, orange juice, and orange zest.", "Mix until combined.", "Taste and adjust to your liking adding more pumpkin if you like.", "Gradually add powdered sugar and beat well.", "After 5 cups check consistency.", "If ok, use as is.", "If too soft, continue to add sugar until desired consistency.", "Frost with cream cheese frosting."]

2502

kcal

Calories

114

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/4 tsp. freshly grated nutmeg, and more.

Yes, Pumpkin Cupcakes with Orange Spiced Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes with Orange Spiced Cream Cheese Frosting Recipe

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