How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 2 c. cottage cheese (16 oz. container), 3 eggs, beaten, 3 pkg. frozen spinach, thawed and drained, 1 1/2 c. shredded Cheddar cheese, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cottage cheese (16 oz. container); 3 eggs, beaten; 3 pkg. frozen spinach, thawed and drained; 1 1/2 c. shredded Cheddar cheese; 1 large can sliced mushrooms; 1/2 tsp. salt; 3 to 4 dashes nutmeg

Spinach Souffle – a delicious recipe with cottage cheese, eggs, frozen spinach, Cheddar cheese, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cottage cheese (16 oz. container)
3 eggs, beaten
3 pkg. frozen spinach, thawed and drained
1 1/2 c. shredded Cheddar cheese
1 large can sliced mushrooms
1/2 tsp. salt
3 to 4 dashes nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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