Pumpkin Pie Brulee Recipe

Name: Pumpkin Pie Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky Pie Crust Dough; 1 15-ounce can pure pumpkin; 3/4 cup plus 4 tablespoons sugar; 3 large eggs; 1 1/4 cups whipping cream; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Pinch of ground cloves; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 375F.
2
Roll out dough on lightly floured surface to 12-inch round.
3
Transfer to 9-inch-diameter glass pie dish.
4
Fold overhang under and crimp decoratively.
5
Pierce dough all over with fork.
6
Freeze 15 minutes.
7
Line crust with foil; fill with dried beans or pie weights.
8
Bake until sides are set, about 12 minutes.
9
Remove foil and beans.
10
Reduce oven temperature to 350F.
11
Whisk pumpkin and 3/4 cup sugar in large bowl to blend.
12
Whisk in eggs, then cream, spices, and salt.
13
Pour filling into warm crust.
14
Bake pie until filling is set in center, about 50 minutes.
15
Transfer pie to rack; cool 30 minutes.
16
Chill until cold, at least 2 hours and up to 1 day.
17
Preheat broiler.
18
Sprinkle pie evenly with 2 tablespoons sugar.
19
Broil until sugar melts and begins to caramelize, turning pie for even browning, about 1 minute.
20
Let pie stand until topping hardens, about 20 minutes.
21
Sprinkle pie again with remaining 2 tablespoons sugar.
22
Broil again until sugar browns, about 1 minute.
23
Refrigerate pie until topping hardens, about 30 minutes.
24
Serve or keep refrigerated no more than 2 hours longer.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flaky Pie Crust Dough, 1 15-ounce can pure pumpkin, 3/4 cup plus 4 tablespoons sugar, 3 large eggs, and more.

Yes, Pumpkin Pie Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions