PUMPKIN CUPCAKES WITH CREAM FILLING Recipe

Name: PUMPKIN CUPCAKES WITH CREAM FILLING
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tsp vanilla; 1/2 cup shortening; 1/4 cup softened butter; 1 1/2 tbsp cornstarch; 2 cup powdered sugar; 20 whole cloves...optional, for little stems on top of muffins; 2 cup all purpose flour; 2 cup sugar; 1 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp all spice; 1/2 tsp nutmeg; 4 eggs; 3/4 cup vegetable oil; 1 (15 oz) can pumpkin

Servings: persons

1 cup milk
1 tsp vanilla
1/2 cup shortening
1/4 cup softened butter
1 1/2 tbsp cornstarch
2 cup powdered sugar
20 whole cloves...optional, for little stems on top of muffins
2 cup all purpose flour
2 cup sugar
1 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp all spice
1/2 tsp nutmeg
4 eggs
3/4 cup vegetable oil
1 (15 oz) can pumpkin

1
["***FOR FILLING***", "in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature", "in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth", "***FOR CUPCAKES***", "preheat oven 350F and line muffin pan with paper liners", "in a bowl mix together...flour, baking powder and soda, salt, and spices", "in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended", "gradually beat flour mixture into pumpkin mixture blend well", "fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely", "***ASSEMBLE***", "with the point of a paring knife cut circles about 1"" deep out of the tops of each cupcake", "put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'"]

1547

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup milk, 1 tsp vanilla, 1/2 cup shortening, 1/4 cup softened butter, and more.

Yes, PUMPKIN CUPCAKES WITH CREAM FILLING falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PUMPKIN CUPCAKES WITH CREAM FILLING

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