Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. seedless raisins; 1/4 lb. butter; 1/2 tsp. cloves; 1/4 tsp. allspice; 3 Tbsp. apple cider yellow vinegar; 4 eggs, separated; 1/2 tsp. cinnamon; 2 c. sugar; 1/8 tsp. salt; 1 (9-inch) unbaked pie crust

Servings: persons

1 (8 oz.) pkg. seedless raisins
1/4 lb. butter
1/2 tsp. cloves
1/4 tsp. allspice
3 Tbsp. apple cider yellow vinegar
4 eggs, separated
1/2 tsp. cinnamon
2 c. sugar
1/8 tsp. salt
1 (9-inch) unbaked pie crust

1
Thoroughly cream sugar with butter.
2
Add spices and cream. Add egg yolks (beaten until smooth) and vinegar.
3
Stir in cut raisins.
4
Add salt to egg whites; beat until stiff.
5
Slide whites into sugar and raisin mixture.
6
Cut and fold in thoroughly.
7
Turn into pastry-lined pan and bake for 15 minutes at 425u00b0.
8
Reduce to 300u00b0 for 20 to 25 minutes.
9
Top should be brown and center of filling jelly like when done.
10
Let cool 2 to 3 hours before cutting.
11
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. seedless raisins, 1/4 lb. butter, 1/2 tsp. cloves, 1/4 tsp. allspice, and more.

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie

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