Jamming With Rose And Cardamom Muffins Recipe

Name: Jamming With Rose And Cardamom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cardamom powder; 3/4 cup 2% milk; 1/4 cup canola oil; 1 egg; 1/4 cup honey; 1/2 cup gulkand or rose jam (I used Super Tower Gulkand from the Indian store); 2 tablespoons toasted pistachio nuts; 3 strands of saffron; 1 tablespoon granulated sugar

Servings: persons

3/4 cup all purpose flour
3/4 cup white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom powder
3/4 cup 2% milk
1/4 cup canola oil
1 egg
1/4 cup honey
1/2 cup gulkand or rose jam (I used Super Tower Gulkand from the Indian store)
2 tablespoons toasted pistachio nuts
3 strands of saffron
1 tablespoon granulated sugar

1
Preheat the oven to 400 degrees F and line a 12 muffin pan with paper liners.
2
Toast the pistachio nuts and crush with saffron and granulated sugar in a mortar and pestle till it is a coarse mixture. Set aside.
3
Whisk the flours, baking powder, salt, and cardamom and set aside.
4
Mix the milk, oil, egg, and honey well and pour this into the flour mixture, folding gently till the ingredients are combined.
5
Swirl the gulkand into this mixture with a fork.
6
Divide the batter into the muffin cups.
7
Top with the pistachio nut mix and tap down slightly.
8
Bake at 400 degrees F for 10 minutes. Lower the temperature of the oven to 350 degrees and continue baking (without opening the door or taking out the muffins) for another 8 minutes. The muffins are done when the tops are brown and a cake tester comes out clean.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup white whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Jamming With Rose And Cardamom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jamming With Rose And Cardamom Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions