Shepherd'S Pie With Parsnip Topping Recipe

Name: Shepherd'S Pie With Parsnip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup sliced shallots (about 4 large); 2 tablespoons all purpose flour; 3 tablespoons Madeira; 1 1/3 cups degreased braising liquid from; 4 cups 3/4-inch cubes beef reserved from; 1 1/2 cups glazed vegetables reserved from; 1 pound parsnips, peeled, quartered lengthwise, woody core cut away; 3/4 pound russet potatoes, peeled, cut into 1-inch cubes; 1 tablespoon butter, room temperature; 1/4 cup heavy whipping cream, room temperature; 2/3 cup coarsely shredded Gruyere cheese (about 3 ounces), divided

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup sliced shallots (about 4 large)
2 tablespoons all purpose flour
3 tablespoons Madeira
1 1/3 cups degreased braising liquid from
4 cups 3/4-inch cubes beef reserved from
1 1/2 cups glazed vegetables reserved from
1 pound parsnips, peeled, quartered lengthwise, woody core cut away
3/4 pound russet potatoes, peeled, cut into 1-inch cubes
1 tablespoon butter, room temperature
1/4 cup heavy whipping cream, room temperature
2/3 cup coarsely shredded Gruyere cheese (about 3 ounces), divided

1
Melt butter in large skillet over medium heat. Add shallots; saute until beginning to brown, about 6 minutes. Add flour; stir 1 minute. Add Madeira, then braising liquid. Whisk until mixture thickens and boils, about 3 minutes. Stir in beef and vegetables. Season with salt and pepper. Keep warm. DO AHEAD
2
Preheat oven to 375u00b0F. Boil parsnips and potatoes in medium saucepan of salted water until tender, 12 minutes. Drain. Return to saucepan. Cook over medium heat until dry, about 1 minute. Add butter and cream; mash until smooth. Stir in 1/3 cup cheese. Season with salt and pepper.
3
Transfer filling to 8x8x2-inch baking dish. Spread topping over filling. Sprinkle remaining cheese over. Bake until bubbling and top begins to brown, about 30 minutes.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup sliced shallots (about 4 large), 2 tablespoons all purpose flour, 3 tablespoons Madeira, and more.

Yes, Shepherd'S Pie With Parsnip Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie With Parsnip Topping

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