How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd'S Pie With Parsnip Topping ?

You need 12 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup sliced shallots (about 4 large), 2 tablespoons all purpose flour, 3 tablespoons Madeira, and more.

Is Shepherd'S Pie With Parsnip Topping suitable as baking & desserts?

Yes, Shepherd'S Pie With Parsnip Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherd'S Pie With Parsnip Topping ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie With Parsnip Topping Recipe

Name: Shepherd'S Pie With Parsnip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup sliced shallots (about 4 large); 2 tablespoons all purpose flour; 3 tablespoons Madeira; 1 1/3 cups degreased braising liquid from; 4 cups 3/4-inch cubes beef reserved from; 1 1/2 cups glazed vegetables reserved from; 1 pound parsnips, peeled, quartered lengthwise, woody core cut away; 3/4 pound russet potatoes, peeled, cut into 1-inch cubes; 1 tablespoon butter, room temperature; 1/4 cup heavy whipping cream, room temperature; 2/3 cup coarsely shredded Gruyere cheese (about 3 ounces), divided

Bake this irresistible Shepherd'S Pie With Parsnip Topping at home. Made with butter, shallots, flour and Madeira. Easy step-by-step instructions included.

This Shepherd'S Pie With Parsnip Topping relies on simple, everyday ingredients such as (1/4 stick) butter, all purpose flour, madeira and butter, room temperature. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherd'S Pie With Parsnip Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shepherd'S Pie With Parsnip Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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