Lemon Meringue Pie(Excellent) Recipe

Name: Lemon Meringue Pie(Excellent)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shell; 1 c. sugar; 1/4 c. flour; 3 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. water; 3 egg yolks, beaten; 1 Tbsp. butter or margarine; 1 tsp. grated lemon peel; 1/4 c. lemon juice; 3 egg whites; 6 Tbsp. sugar

Servings: persons

1 pastry shell
1 c. sugar
1/4 c. flour
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. water
3 egg yolks, beaten
1 Tbsp. butter or margarine
1 tsp. grated lemon peel
1/4 c. lemon juice
3 egg whites
6 Tbsp. sugar

1
Bake and cool pastry.
2
In saucepan combine the 1 cup sugar, the flour, cornstarch and salt.
3
Stir in water.
4
Cook and stir over medium heat until thickened and clear.
5
Add a little hot mixture to egg yolks; return all to hot mixture.
6
Cook 1 minute more; stir constantly.
7
Remove from heat; blend in butter, lemon peel and juice.
8
Pour mixture into pastry shell.
9
Beat egg whites until soft peaks form.
10
Gradually add the 6 tablespoons sugar; beat to stiff peaks.
11
Spread over hot filling.
12
Bake at 425u00b0 for five minutes, until brown.

661

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry shell, 1 c. sugar, 1/4 c. flour, 3 Tbsp. cornstarch, and more.

Yes, Lemon Meringue Pie(Excellent) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie(Excellent)

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