Pumpkin Crunch Cream Pie

1. 1

   Pour milk into mixing bowl.

2. 2

   Add pie filling mix.

3. 3

   Beat with wire whisk until well blended.

4. 4

   1 minute.

5. 5

   Let stand 5 minutes.

6. 6

   Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping.

7. 7

   Spoon into pie crust.

8. 8

   Chill 4 hours.

9. 9

   Just before serving, garnish with remaining whipped topping.

10. 10

    And chocolate curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.