Pumpkin Crunch Cream Pie — Baking & Desserts recipe

Pumpkin Crunch Cream Pie

Eats Now Editorial Team  · 443 kcal  · Baking & Desserts

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Bake this irresistible Pumpkin Crunch Cream Pie at home. Made with milk cold, vanilla, pumpkin puree and pumpkin pie spice. Easy step-by-step instructio…

This Pumpkin Crunch Cream Pie relies on simple, everyday ingredients such as milk cold, instant pudding mix vanilla, pumpkin puree (canned) and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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