Pumpkin Crunch Cake (Or Pumpkin Dump Cake)

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   ["Preheat over to 350 degrees (325 degrees if using a glass baking pan). Grease bottom of a 9"" x 11"" baking pan.", "In mixing bowl, beat pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into baking dish.", "Sprinkle the box of cake mix evenly over top of pumpkin mixture. Top with pecans.", "Slice sticks of butter or margarine into thin slices, distributing evenly over top of cake mix/pecans.", "Bake for 50 - 55 minutes. This is great when served warm!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.