Ketchers Mitts And Layovers Cake – a delicious recipe with flour, salt, mixed spice, fruit, almonds, glace cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
.Buy a new washing up bowl.
2
soak the dried fruit in leftover tea from the teapot for 24hours.
3
soak the cherries in brandy.I keep in an airtight container and enjoy sniffing from time to time.
4
Line a 9 inch tin with two layers of greaseproof paper and grease the paper.
5
Strain the soaking fruit retaining the cherry brandy for feeding the cake when cooked.Mix the fruit with the flour salt and spice.
6
Cream the butter and sugar in your nice new washing up bowl.
7
Beat in eggs one at a time.
8
Stir in fruit and flour.
9
Add nuts.
10
add a little milk if necessary to achieve a dropping consistency.
11
Add coffee.
12
Put mixture in tin and smooth over.
13
Bake for 1.5 hours at gas mark 2.
14
Reduce to gas mark 1/2 for 1.5 hours.
15
finish at gas mark 1/4 allowing 5 to 5.5 hours altogether.
16
Have friends in for coffee while its cooking.
17
Cool in tin.
18
feed with saved cherry brandy until all the brandy has gone.Can be done in a week but is better done over longer.
19
Ice as desired.
1897
kcal
Calories
113
g
Fat
186
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb self raising flour, 1/2 teaspoon salt, 2 teaspoons mixed spice, 2 1/2 lbs dried fruit, and more.
Yes, Ketchers Mitts And Layovers Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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