How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake?

You need 9 ingredients. The key ingredients include: 1 can pumpkin, 1 large can evaporated milk, 1 1/2 c. sugar, 2 tsp. pumpkin pie spice, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin; 1 large can evaporated milk; 1 1/2 c. sugar; 2 tsp. pumpkin pie spice; 4 eggs; 1 tsp. salt; 1 box yellow cake mix; 1 cup chopped pecans; 2 sticks margarine

Pumpkin Crunch Cake – a delicious recipe with pumpkin, milk, sugar, pumpkin pie spice, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin
1 large can evaporated milk
1 1/2 c. sugar
2 tsp. pumpkin pie spice
4 eggs
1 tsp. salt
1 box yellow cake mix
1 cup chopped pecans
2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

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