Valentine'S Day Cookies Recipe

Name: Valentine'S Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup white sugar; 1/2 teaspoon baking soda; 2 pinches salt; 1/2 cup honey (optional); 1/3 cup milk; 1/4 cup butter, softened; 1/4 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips (optional); 1/2 cup vanilla chips; 1/2 cup confectioners' sugar

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon baking soda
2 pinches salt
1/2 cup honey (optional)
1/3 cup milk
1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/2 cup semisweet chocolate chips (optional)
1/2 cup vanilla chips
1/2 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
3
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
4
Stir the flour mixture into the honey mixture until just combined.
5
Fold in the chocolate and vanilla chips.
6
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
7
Bake in the preheated oven until golden brown, 15 to 18 minutes.
8
Allow cookies to cool; dust with confectioners' sugar.

690

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup white sugar, 1/2 teaspoon baking soda, 2 pinches salt, and more.

Yes, Valentine'S Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine'S Day Cookies

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