Toffee Meringue Kisses – a delicious recipe with egg whites, cream of tartar, sugar, pecans, chocolate chip, toffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 250F.
2
Whip egg whites and cream of tartar together until the egg whites form soft peaks.
3
Gradually add sugar 1 tablespoon at a time.
4
Whip the egg whites until they are very firm and glossy.
5
Feel the egg whites to make sure the sugar is dissolved -- the mixture should not be too gritty.
6
Gently fold in the chocolate chips, nuts, and toffee bits all at once until well combined.
7
Pipe or drop spoonfuls on to a parchment-lined baking sheet.
8
The cookies do not spread very much, so you can put them fairly close together.
9
Bake for 35 or 40 minutes.
10
If cookies start to brown, reduce heat to 225F.
11
Turn off oven and leave cookies in the oven with the door slightly open (you can use a ball of foil to hold the door open).
12
Leave the cookies to dry out in the warm oven for at least two hours, more time if needed.
13
Dust and serve.
894
kcal
Calories
44
g
Fat
106
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 egg whites, room temperature, ½ teaspoon cream of tartar, 1 ½ cups fine sugar, ¾ cup chopped pecans, and more.
Yes, Toffee Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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