How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 11 ingredients. The key ingredients include: 16 oz. can pumpkin, 13 oz. can evaporated milk, 1 c. sugar, granulated, 3 eggs, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can pumpkin; 13 oz. can evaporated milk; 1 c. sugar, granulated; 3 eggs; 18 1/4 oz. box yellow cake mix; 1 c. butter, melted; 1 c. pecans, chopped; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 tsp. nutmeg

Pumpkin Crunch

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

Pumpkin Crunch – a delicious recipe with pumpkin, milk, sugar, eggs, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch

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