Pumpkin Crumb Cake Recipe

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Cake; 2 cups flour; 2 1/2 tsp baking powder; 1 tsp salt; 1 1/2 tsp cinnamon; 1/2 cup butter, room temperature; 2 cups sugar; 2 eggs; 1 Tbsp vanilla; 1 (15 oz) can pumpkin; 1 cup whole milk; Crumb; 1/2 cup cold butter; 1 cup light brown sugar; 1 1/2 cups flour; 1/2 tsp salt

Servings: persons

Ingredients
Cake
2 cups flour
2 1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1/2 cup butter, room temperature
2 cups sugar
2 eggs
1 Tbsp vanilla
1 (15 oz) can pumpkin
1 cup whole milk
Crumb
1/2 cup cold butter
1 cup light brown sugar
1 1/2 cups flour
1/2 tsp salt

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How to Make
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1.Preheat oven to 350u00b0
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2.Spray a 9x13 baking dish with cooking spray, set aside.
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3.Whisk together flour, baking powder, cinnamon. Set aside.
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4.In large bowl beat sugar and butter together until combined. Add in eggs, vanilla and pumpkin mixing until smooth.
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5.Add dry ingredients in thirds, alternating with milk, starting and ending with dry mixture. Beat for 1 more minute until smooth, scraping sides as necessary.
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6.Spread batter into pan evenly.
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7.To make crumb mixture, cut together all ingredients using a pastry cutter or fork. I like to get in with my hands and combine the ingredients once they are all mixed, and form larger clumps of crumb.
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8.Spread this mixture on top of cake batter.
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9.Bake for 45-55 minutes until center is set and toothpick comes out clean.
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10.Can be served warm or at room temperature.

1512

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, Cake, 2 cups flour, 2 1/2 tsp baking powder, and more.

Yes, Pumpkin Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crumb Cake

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