How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp Cake?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 large can evaporated milk, 1 c. sugar, 3 eggs, and more.

Is Pumpkin Crisp Cake suitable as baking & desserts?

Yes, Pumpkin Crisp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Cake Recipe

Name: Pumpkin Crisp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can pumpkin; 1 large can evaporated milk; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 1 tsp. butternut flavoring; 1 tsp. pumpkin pie spice; 1 box yellow cake mix; 2 sticks margarine, melted; 1 c. nuts

Pumpkin Crisp Cake – a delicious recipe with pumpkin, milk, sugar, eggs, vanilla, butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crisp Cake

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