How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp?

You need 8 ingredients. The key ingredients include: 1 can (large) pumpkin, 1 can (large) evaporated milk, 1 c. sugar, 1/2 tsp. cinnamon, and more.

Is Pumpkin Crisp suitable as baking & desserts?

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (large) pumpkin; 1 can (large) evaporated milk; 1 c. sugar; 1/2 tsp. cinnamon; 3 eggs; 1 box yellow cake mix; 1 c. pecans, chopped; 2 sticks margarine, melted

Pumpkin Crisp – a delicious recipe with pumpkin, milk, sugar, cinnamon, eggs, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (large) pumpkin
1 can (large) evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. pecans, chopped
2 sticks margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Polish Church Pound Cake
Pecan Cheesecake Bars
Buttered Almond Cake
Bryanna'S Vegan Pecan Pie

Pumpkin Crisp

How did you like this recipe?

Frequently Asked Questions