Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 Large Eggs; 1 can (29 Oz. Size) Pumpkin Puree; 1-1/2 cup Sugar; 1 Tablespoon Pumpkin Pie Spice; 2 cans (12 Oz. Size) Evaporated Milk; FOR THE TOPPING:; 3/4 cups Flour; 1 cup Firmly Packed Brown Sugar; 1 cup Old Fashioned Rolled Oats; 1/2 teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; 1/2 cups Butter, Melted

Servings: persons

FOR THE FILLING:
4 Large Eggs
1 can (29 Oz. Size) Pumpkin Puree
1-1/2 cup Sugar
1 Tablespoon Pumpkin Pie Spice
2 cans (12 Oz. Size) Evaporated Milk
FOR THE TOPPING:
3/4 cups Flour
1 cup Firmly Packed Brown Sugar
1 cup Old Fashioned Rolled Oats
1/2 teaspoons Salt
2 teaspoons Pumpkin Pie Spice
1/2 cups Butter, Melted

1
["Preheat the oven to 425u00b0F. Grease a 9x13"" pan and set aside.", "For the filling, in a large bowl, beat the eggs until blended. Whisk in the pumpkin, sugar and spices until smooth. Pour in the evaporated milk and stir gently until combined. Pour this filling into the greased pan and bake for 15 minutes.", "While the filling is baking, stir together the topping ingredients until moistened and well combined.", "When the 15 minutes is up, open the oven, lower the temperature to 350u00b0F, and sprinkle the crumble topping evenly over the hot filling. Close the door and bake for 60-70 minutes, until a toothpick inserted near the center comes out clean and the topping is golden.", "Let cool to room temperature and then place in the fridge to chill for a few hours or overnight. Serve with lots of fresh sweetened whipped cream and of course some hot, black coffee to wash it all down with!"]

944

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 4 Large Eggs, 1 can (29 Oz. Size) Pumpkin Puree, 1-1/2 cup Sugar, and more.

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp

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