Claudia Roden's Orange Pudding

1. 1

   Bring the orange or mandarin juice to the boil with the sugar.

2. 2

   Dissolve the potato starch in 250ml of water and pour it into the simmering juice, stirring vigorously.

3. 3

   Continue to stir - in one direction only - until the mixture thickens, then cook over a low heat for about 15 minutes.

4. 4

   Cut each orange into thick slices and each slice into four pieces.

5. 5

   Remove the pips.

6. 6

   Let the orange or mandarin mixture cool and pour into a glass serving bowl.

7. 7

   Stir in the pieces of orange, cover with clingfilm and chill in the fridge for a few hours.

8. 8

   Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.