Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix; 1 stick Butter, Melted; 3 whole Eggs, Divided; 1 can Pureed Pumpkin; 1/2 cups Granulated Sugar; 2/3 cups Evaporated Milk; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 3/4 cups Sugar, Half Brown/half White; 1 stick Butter, Room Temperature; Whipped Cream, For Serving

Servings: persons

1 box Yellow Cake Mix
1 stick Butter, Melted
3 whole Eggs, Divided
1 can Pureed Pumpkin
1/2 cups Granulated Sugar
2/3 cups Evaporated Milk
1 teaspoon Cinnamon
1 teaspoon Nutmeg
3/4 cups Sugar, Half Brown/half White
1 stick Butter, Room Temperature
Whipped Cream, For Serving

1
Remove 1 cup of the cake mix for use later in the recipe.
2
Mix the remaining cake mix, 1 stick of melted butter and 1 egg in a bowl. Pat into the bottom of a 9x13 cake pan.
3
In another bowl, mix together the pumpkin, remaining 2 eggs, milk and spices. Pour over the cake mix mixture.
4
Combine remaining cake mix, 3/4 sugar mixture, and stick of room temperature butter in a bowl. Mix until sort of crumbly. Crumble in small pieces on top of the pumpkin mixture.
5
Bake in a 350 degree oven for 55 minutes or until it doesn't jiggle and has a nice caramelized brown color.
6
Serve warm with a spoonful of whipped cream.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Yellow Cake Mix, 1 stick Butter, Melted, 3 whole Eggs, Divided, 1 can Pureed Pumpkin, and more.

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp

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