How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp?

You need 8 ingredients. The key ingredients include: 2 c. pumpkin (one 16 oz. can), 1 (12 oz.) can evaporated milk, 1 c. sugar, 3 eggs, and more.

Is Pumpkin Crisp suitable as baking & desserts?

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pumpkin (one 16 oz. can); 1 (12 oz.) can evaporated milk; 1 c. sugar; 3 eggs; 1/2 tsp. cinnamon; 2 sticks margarine; 1 box yellow cake mix; 1 1/2 c. chopped nuts

Pumpkin Crisp – a delicious recipe with pumpkin, milk, sugar, eggs, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin (one 16 oz. can)
1 (12 oz.) can evaporated milk
1 c. sugar
3 eggs
1/2 tsp. cinnamon
2 sticks margarine
1 box yellow cake mix
1 1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Crisp

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