Moist * easy * Rich Chocolate Cake Recipe

Name: Moist * easy * Rich Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sugar; 2 eggs @ room temperature; 1 cup milk (your choice); 2 tsp real vanilla extract; 1/4 cup vegetable oil; 1 cup hot water; 1 tsp instant coffee or instant espresso; 2 cup all-purpose flour; 1 1/4 tsp baking soda; 2 tsp baking powder; 1/4 cup cocoa powder; 1 tsp salt; 1/2 tsp vanilla extract; 2 cup powdered sugar; 8 oz room temperature cream cheese; 5 oz semi sweet chocolate; 1 cup heavy whipping cream

Servings: persons

2 cup sugar
2 eggs @ room temperature
1 cup milk (your choice)
2 tsp real vanilla extract
1/4 cup vegetable oil
1 cup hot water
1 tsp instant coffee or instant espresso
2 cup all-purpose flour
1 1/4 tsp baking soda
2 tsp baking powder
1/4 cup cocoa powder
1 tsp salt
1/2 tsp vanilla extract
2 cup powdered sugar
8 oz room temperature cream cheese
5 oz semi sweet chocolate
1 cup heavy whipping cream

1
Preheat oven 350
2
Grease cake pans
3
Combine first 5 ingredients
4
Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.
5
Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX
6
Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.
7
Let cake cool completely when done
8
To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside
9
Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake
10
Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!

1695

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup sugar, 2 eggs @ room temperature, 1 cup milk (your choice), 2 tsp real vanilla extract, and more.

Yes, Moist * easy * Rich Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist * easy * Rich Chocolate Cake

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