Pumpkin Creme Brulee(Serves 6)

1. 1

   Combine first 7 ingredients in a bowl.

2. 2

   Slowly stir in evaporated milk and blend well.

3. 3

   Fill 6 (5 or 6 ounce) heat-proof custard cups with cream brulee mixture.

4. 4

   Place filled custard cups in a shallow baking pan and add hot water to fill pan 1-inch deep. Bake in preheated 325u00b0 oven for 50 to 55 minutes, until knife inserted in center of custard comes out clean.

5. 5

   Refrigerate cooled custard for 2 to 3 hours until set and well chilled.

* Per serving · 4 servings · Values may vary.

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