How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican cornbread pie?

You need 10 ingredients. The key ingredients include: 2 lb hamburger, 1 can cream style corn, 1 can Ranch style beans, 1 can rotel (drained), and more.

Is Cheesy Mexican cornbread pie suitable as baking & desserts?

Yes, Cheesy Mexican cornbread pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican cornbread pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mexican cornbread pie Recipe

Name: Cheesy Mexican cornbread pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hamburger; 1 can cream style corn; 1 can Ranch style beans; 1 can rotel (drained); 1 tbsp Onion powder; 1 tbsp garlic powder; 1 dash salt; 2 envelope taco seasoning; 2 cup shredded Mexican cheese; 2 box jiffy cornbread mix

Bake this irresistible Cheesy Mexican cornbread pie at home. Made with hamburger, cream style corn, beans and Onion. Easy step-by-step instructions incl…

This Cheesy Mexican cornbread pie relies on simple, everyday ingredients such as hamburger, cream style corn, ranch style beans and rotel (drained). It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Mexican cornbread pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Mexican cornbread pie

Tips for the best results

Variations & substitutions

My Personal Notes

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