Pumpkin-Cream Cheese Streusel Muffins Recipe

Name: Pumpkin-Cream Cheese Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 2 3/4 cups sugar, divided; 3 1/3 cups all-purpose flour, divided; 3 teaspoons ground cinnamon, divided; 4 tablespoons chilled butter; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 large eggs, lightly beaten; 1 (15-ounce) can pumpkin; 1 cup vegetable oil; 1/2 cup milk

Servings: persons

8 ounces cream cheese, softened
1/2 teaspoon vanilla extract
2 3/4 cups sugar, divided
3 1/3 cups all-purpose flour, divided
3 teaspoons ground cinnamon, divided
4 tablespoons chilled butter
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 large eggs, lightly beaten
1 (15-ounce) can pumpkin
1 cup vegetable oil
1/2 cup milk

1
Preheat oven to 375u00b0. Line 2 (12-cup) muffin pans with paper liners.
2
Stir together cream cheese, vanilla extract, and 1/2 cup sugar in a medium bowl. Set aside.
3
Combine 1/2 cup sugar, 1/3 cup flour, and 1 teaspoon cinnamon in a small bowl; cut in butter with a fork or pastry blender until large crumbs form. Set aside.
4
Combine remaining 3 cups flour, remaining 1 3/4 cups sugar, remaining 2 teaspoons cinnamon, cloves, and next 3 ingredients in a large bowl. Whisk together eggs, pumpkin, oil, and milk in a medium bowl; stir egg mixture into flour mixture just until moist. (Do not overmix.)
5
Spoon half of batter into prepared muffin pans. Dollop about 1 tablespoon reserved cream cheese mixture in center of batter, and top evenly with remaining batter. Sprinkle with reserved streusel mixture.
6
Bake 20 to 23 minutes. Remove from pans; cool on a wire rack.

1858

kcal

Calories

100

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 teaspoon vanilla extract, 2 3/4 cups sugar, divided, 3 1/3 cups all-purpose flour, divided, and more.

Yes, Pumpkin-Cream Cheese Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cream Cheese Streusel Muffins

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