Pumpkin Cream Cheese Squares Recipe

Name: Pumpkin Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Cheese Filling; 4 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; Pumpkin Batter; 1 cup canned solid-pack pumpkin; 1 cup sugar; 1 egg; 1/3 cup vegetable oil; 1 cup flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup semi-sweet chocolate chips (optional)

Servings: persons

Cream Cheese Filling
4 ounces cream cheese, softened
1/4 cup sugar
1 egg
Pumpkin Batter
1 cup canned solid-pack pumpkin
1 cup sugar
1 egg
1/3 cup vegetable oil
1 cup flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup semi-sweet chocolate chips (optional)

1
Preheat oven to 375. Grease 9x13 baking pan.
2
For filling: whisk together cream cheese, sugar and egg until well blended. Set aside.
3
For batter: Combine pumpkin, sugar, egg, and oil. Mix well.
4
Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
5
Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect.
6
Sprinkle with chocolate morsels, if desired.
7
Bake 25-30 minutes or until tester inserted into the center comes out clean.
8
Cool, cut into squares.

817

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cream Cheese Filling, 4 ounces cream cheese, softened, 1/4 cup sugar, 1 egg, and more.

Yes, Pumpkin Cream Cheese Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Cream Cheese Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions