Try this homemade Pan Seared New York Strip With Peanut Butter And Maple Potato Puree recipe the whole family will love. Made with New, baking potatoes,…
This Pan Seared New York Strip With Peanut Butter And Maple Potato Puree relies on simple, everyday ingredients such as medium new york strip steaks, medium baking potatoes, of heavy cream and of butter. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026