Mocha Chip Cheesecake – a delicious recipe with chocolate wafer crumbs, sugar, butter, cream cheese, sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
2
In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined.
3
In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips.
4
Bake at 325u00b0 for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
5
Let stand at room temperature for 30 minutes before slicing.
2150
kcal
Calories
142
g
Fat
189
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs (about 32 wafers), 1/2 cup sugar, 1/2 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.
Yes, Mocha Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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