Pumpkin Cream Cheese Layer Pie Recipe

Name: Pumpkin Cream Cheese Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla; 1 egg; 1 (9 inch) pie pastry, unbaked; 1 1/4 cups pumpkin puree; 1/2 cup sugar (for a sweeter filling add in more sugar); 1 dash salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger (can use more); 1/4 teaspoon nutmeg (can use more); 2 eggs, slightly beaten; 1 cup evaporated milk

Servings: persons

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 (9 inch) pie pastry, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar (for a sweeter filling add in more sugar)
1 dash salt
1 teaspoon cinnamon
1/4 teaspoon ginger (can use more)
1/4 teaspoon nutmeg (can use more)
2 eggs, slightly beaten
1 cup evaporated milk

1
Set oven to 350 degrees.
2
In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
3
Beat in 1 egg; spread mixture in the unbaked pastry shell.
4
Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
5
Blend in the 2 beaten eggs and milk.
6
Pour pumpkin mixture over cream cheese layer.
7
Bake for about 50-60 mins, or until set.
8
Cool pumpkin pie thoroughly.
9
Top with whipped cream if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup sugar, 1 teaspoon vanilla, 1 egg, and more.

Yes, Pumpkin Cream Cheese Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Layer Pie

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