Crispy Cookies

1. 1

   Preparation: Soften the butter to room temperature.

2. 2

   Cream the butter and sugar until pale.

3. 3

   Add the egg yolk and mix some more.

4. 4

   Add the flour, and mix with a rubber spatula in a cutting motion.

5. 5

   Bring the dough together.

6. 6

   Wrap, and let it chill in the fridge for an hour (or 30 minutes in the freezer).

7. 7

   Spread plastic wrap on top and roll out the dough to 5 mm thick.

8. 8

   Cut out the dough and bake for 17-20 minutes at 180C.

9. 9

   Crispy Black Tea Cookies

10. 10

    Crispy Cocoa Cookies

No additional tips available.