Pumpkin Cream Cheese French Toast Cups

1. 1

   In a stand mixer combine cream cheese, pumpkin puree, 2 teaspoons of pumpkin pie spice, and 1/2 cup sweetened condensed milk. Mix until smooth.

2. 2

   In a shallow dish combine eggs, and the remaining sweetened condensed milk and pumpkin pie spice, and mix until blended.

3. 3

   Line 12 muffin cups with foil, spray the foil with non stick baking spray.

4. 4

   Dip slices of bread into the milk and egg mixture, coating both sides, and fit the bread into the lined muffin tins forming a cup. Repeat with all 12 slices of bread.

5. 5

   Spoon pumpkin cream cheese mixture into the bread cups until level with the top of the tin.

6. 6

   Bake in a 350 degree F oven for 18 to 20 minutes. Let cool slightly, then pull out the French toast cups and remove foil. Serve with bacon or sausage and drizzle with maple syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.