Fudge Bars Recipe

Name: Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 cup butter; 2 tablespoons butter; 2 1/4 cups brown sugar; 2 eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 cup chopped nuts (I use pecans); 1/2 cup coconut

Servings: persons

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup butter
2 tablespoons butter
2 1/4 cups brown sugar
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts (I use pecans)
1/2 cup coconut

1
Melt 1 cup butter.
2
Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
3
Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
4
Spread 1/2 of brown sugar dough into a 9x13 baking pan.
5
Spread chocolate mixture over the brown sugar dough.
6
Spread remaining brown sugar dough over chocolate and swirl slightly.
7
Bake at 350 degrees for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package semi-sweet chocolate chips, 1 (14 ounce) can sweetened condensed milk, 1 cup butter, 2 tablespoons butter, and more.

Yes, Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Bars

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