Pumpkin Cream Cheese Dessert Recipe

Name: Pumpkin Cream Cheese Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/3 cup white sugar; 24 graham crackers, crushed; 2 eggs; 3/4 cup white sugar; 1 (8 ounce) package cream cheese, softened; 1 envelope (1 tablespoon) unflavored gelatin; 1/4 cup water; 1 (15 ounce) can pumpkin; 3 eggs, separated; 1/2 cup milk; 1/2 cup white sugar; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 pint whipped cream

Servings: persons

1/2 cup butter
1/3 cup white sugar
24 graham crackers, crushed
2 eggs
3/4 cup white sugar
1 (8 ounce) package cream cheese, softened
1 envelope (1 tablespoon) unflavored gelatin
1/4 cup water
1 (15 ounce) can pumpkin
3 eggs, separated
1/2 cup milk
1/2 cup white sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 pint whipped cream

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.
3
In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.
4
Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.
5
In a small bowl, dissolve the gelatin in water.
6
In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.
7
In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.

1820

kcal

Calories

109

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup white sugar, 24 graham crackers, crushed, 2 eggs, and more.

Yes, Pumpkin Cream Cheese Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Dessert

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