How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cheese Custard?

You need 5 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1 egg, and more.

Is Pumpkin Cream Cheese Custard suitable as baking & desserts?

Yes, Pumpkin Cream Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Custard Recipe

Name: Pumpkin Cream Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1 egg; 1/2 tsp. vanilla

Pumpkin Cream Cheese Custard – a delicious recipe with shell, cream cheese, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) unbaked pie shell
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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