Grape, Ricotta & Honey Tarts

1. 1

   Preheat oven ot 220u00b0C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray.

2. 2

   Mix the honey and ricotta and spread over each pastry square, within the border.

3. 3

   Arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden.

4. 4

   NOTE: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch!

* Per serving · 4 servings · Values may vary.

No additional tips available.