Cork And Cleaver Mud Pie

1. 1

   Crush wafers into fine crumbs and mix thoroughly with melted margarine.

2. 2

   Press into a 9-inch pie tin about halfway up the sides.

3. 3

   Crust should be about 1/8-inch thick.

4. 4

   Firm in freezer for 15 minutes.

5. 5

   Whip softened ice cream until smooth.

6. 6

   Fill pie shell so that top is mounded to 3-inches in the center and less than 1-inch on the edges.

7. 7

   Place in freezer to harden.

8. 8

   When ice cream is firm, spread topping to 1/8-inch thickness all over top and return to freezer to harden.

9. 9

   Serve on a chilled plate.

10. 10

    (Suggest you also chill server.)

11. 11

    Top each slice with whipped cream and sliced, toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.