How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Cranberry Cake?

You need 19 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 3 tablespoons brown sugar, 1 1/2 tablespoons toasted wheat germ, 1/4 teaspoon pumpkin-pie spice, and more.

Is Pumpkin-Cranberry Cake suitable as baking & desserts?

Yes, Pumpkin-Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cranberry Cake Recipe

Name: Pumpkin-Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 3 tablespoons brown sugar; 1 1/2 tablespoons toasted wheat germ; 1/4 teaspoon pumpkin-pie spice; 1 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/2 cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon pumpkin-pie spice; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup plain fat-free yogurt; 3/4 cup canned pumpkin; 1/2 cup packed brown sugar; 2 tablespoons vegetable oil; 1 large egg; 1/2 cup sweetened dried cranberries (such as Craisins); 1 teaspoon grated orange rind; Cooking spray

Bake this irresistible Pumpkin-Cranberry Cake at home. Made with walnuts, brown sugar, toasted wheat germ and pumpkin-pie spice. Easy step-by-step instr…

This Pumpkin-Cranberry Cake relies on simple, everyday ingredients such as chopped walnuts, brown sugar, toasted wheat germ and pumpkin-pie spice. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Cranberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin-Cranberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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