How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Bread Pudding?

You need 15 ingredients. The key ingredients include: 8 slices cinnamon bread, cut into 1-inch cubes, 4 large eggs, beaten, 2 cups 2% milk, 1 cup canned pumpkin, and more.

Is Pumpkin Cranberry Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cranberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread Pudding Recipe

Name: Pumpkin Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cinnamon bread, cut into 1-inch cubes; 4 large eggs, beaten; 2 cups 2% milk; 1 cup canned pumpkin; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup dried cranberries; 1 cup sugar; 2/3 cup water; 1 cup heavy whipping cream; 2 teaspoons vanilla extract; Vanilla ice cream, optional

Pumpkin Cranberry Bread Pudding

Eats Now Editorial Team · 931 kcal · Baking & Desserts

Pumpkin Cranberry Bread Pudding – a delicious recipe with cinnamon bread, eggs, milk, pumpkin, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cranberry Bread Pudding

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