Pumpkin Cranberry Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).

2. 2

   In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

3. 3

   Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

4. 4

   Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.