How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cake With Shredded Buco?

You need 13 ingredients. The key ingredients include: 1 kg cassava, Grated, 4 pieces young coconut meat, Shredded, 1/2 kg granulated sugar, 5 whole large eggs, and more.

Is Cassava Cake With Shredded Buco suitable as baking & desserts?

Yes, Cassava Cake With Shredded Buco falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Cake With Shredded Buco?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake With Shredded Buco Recipe

Name: Cassava Cake With Shredded Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cassava, Grated; 4 pieces young coconut meat, Shredded; 1/2 kg granulated sugar; 5 whole large eggs; 2 (378 ml) evaporated milk; 1 (301 ml) condensed milk; 2 1/2 cups coconut juice; For The Toppings; 1/2 cup coconut cream; 2 1/2 tablespoons condensed milk; 2 tablespoons melted butter; granulated sugar, to scatter, on the baked cassava; cheddar cheese, to scatter on the baked cassava

Bake this irresistible Cassava Cake With Shredded Buco at home. Made with cassava, coconut meat, sugar and eggs. Easy step-by-step instructions included.

This Cassava Cake With Shredded Buco relies on simple, everyday ingredients such as cassava, grated, granulated sugar, whole large eggs and (378 ml) evaporated milk. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassava Cake With Shredded Buco delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cassava Cake With Shredded Buco

Tips for the best results

Variations & substitutions

My Personal Notes

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