Cassava Cake With Shredded Buco Recipe

Name: Cassava Cake With Shredded Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cassava, Grated; 4 pieces young coconut meat, Shredded; 1/2 kg granulated sugar; 5 whole large eggs; 2 (378 ml) evaporated milk; 1 (301 ml) condensed milk; 2 1/2 cups coconut juice; For The Toppings; 1/2 cup coconut cream; 2 1/2 tablespoons condensed milk; 2 tablespoons melted butter; granulated sugar, to scatter, on the baked cassava; cheddar cheese, to scatter on the baked cassava

Servings: persons

1 kg cassava, Grated
4 pieces young coconut meat, Shredded
1/2 kg granulated sugar
5 whole large eggs
2 (378 ml) evaporated milk
1 (301 ml) condensed milk
2 1/2 cups coconut juice
For The Toppings
1/2 cup coconut cream
2 1/2 tablespoons condensed milk
2 tablespoons melted butter
granulated sugar, to scatter, on the baked cassava
cheddar cheese, to scatter on the baked cassava

1
["Preheat oven to 350F/180u00b0C Lightly grease with butter 8""x12""x3"" pan. Set aside.", "In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. Pour into prepared pan. Bake for 1 to 1 1/2 hr or until firm.", "While the Cassava Mixture is being baked, prepare the Topping.", "In a bowl, Mix together Coconut Cream and Condensed Milk. Set aside.", "Pour the Coconut Cream and Condensed Milk Mixture on top of the baked Cassava. Make sure that the Cassava cake is already firm before pouring the Mixture.", "Bring back to the oven and broil until evenly brown.", "Once brown, remove from oven and drizzle Melted Butter on top.", "Sprinkle Granulated Sugar.", "With a Culinary Torch, move flame contineously in circle until Sugar caramelizes on top.", "Top with shredded Cheddar Cheese.", "Let cool at room temperature before serving."]

867

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg cassava, Grated, 4 pieces young coconut meat, Shredded, 1/2 kg granulated sugar, 5 whole large eggs, and more.

Yes, Cassava Cake With Shredded Buco falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake With Shredded Buco

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