How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Bread?

You need 12 ingredients. The key ingredients include: 2 cups all purpose white flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ teaspoon ground cinnamon, and more.

Is Pumpkin Cranberry Bread suitable as baking & desserts?

Yes, Pumpkin Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread Recipe

Name: Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose white flour; ½ cup white sugar; ½ cup packed brown sugar; ¼ teaspoon ground cinnamon; 1 ½ cups pumpkin; ½ teaspoon pumpkin pie spice; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup milk; ⅓ cup canola oil or ⅓ cup vegetable oil; 2 eggs; ¾ cup fresh cranberries, quartered

Bake this irresistible Pumpkin Cranberry Bread at home. Made with flour, white sugar, brown sugar and ground cinnamon. Easy step-by-step instructions in…

This Pumpkin Cranberry Bread relies on simple, everyday ingredients such as all purpose white flour, white sugar, packed brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cranberry Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cranberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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